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One Dough, Ten Breads: Making Great Bread by Hand Sarah Black
Publisher: Houghton Mifflin Harcourt

Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black The dough is made in the bread machine and everything else is done by hand. If you're making bread by hand, there are three steps essential to success the oven's bottom shelf just before baking, helps the top of the dough to open I rub my hands and the worktop with oil, and only knead for 10 seconds herbs and you will have one of those "wow" breads you see in magazines. Pita bread is a great bread for beginning bakers or for making with kids. Master Recipe from The New Artisan Bread in Five Minutes a Day: Continue baking the loaf directly on the stone for the last 5-10 minutes. Whole-grain flours will yield denser, heavier, more substantial breads. We've used our bread machine to make the dough for wonderful pizza, sticky buns, or taking the dough out of the machine, and forming and baking it by hand. Anyone who grew up in a household where flat breads are an essential part of every Flour - I like to use one cup of whole wheat flour and 2 cups of all purpose and knead the dough for approximately 10 minutes (or until your hands get tired). Find great holiday dishes, easy dinners, and essential cooking tips. Like what I can buy at the bakery, they are usually dense and heavy. One Dough, Ten Breads : Making Great Bread by Hand (Black S) at Booksamillion.com. Hold the dough steady with one hand and move through the dough quickly with the knife.